Nope, you only need to put it in the oven to heat it through. Or, you can just eat it cold.
You can eat them as they are since they are already cooked or you can heat them up.
Yes, the pie can be frozen because the previously frozen pumpkin was subsequently baked in the pie at temperatures that would kill bacteria.
No, since they are already cooked they won't expand. All you have to do is heat them up.
Who says you can't? Since fries are cooked in oil putting butter on them would kind of be over kill. There is nothing that says you can't put ketchup on a baked potato.
Harry J. Hoenselaar opened the first Honey Baked Ham store in Michigan. This was about 40 years ago. While doing this he patented a special machine that sliced the ham in a spiral way. Harry's sweet glazed ham and his slicing machine caught people's attention and Honey Baked Ham has been famous ever since.
it depends if it wasnt cooked and is hard its not safe to eat but if it was baked youll be fine unless it has mold. NO IT IS NOT what if you get sick of of it what are you going to do huh
When someone says, "It's the best thing since sliced bread," they mean that sliced bread was a really great invention, so great that it can be used in an almost humorous comparison with whatever they're talking about at present.
Baked Alaska is a dessert generally considered to be American in origin, though of course prior to the discovery of Alaska it was called something else. There seems to be some dispute as to the originator, since other cuisines were already using the individual components of baked Alaska (for example, meringue was a part of French cuisine).
Since popcorn was corn to begin with, and corn is a monocot, then "popcorn" is a monocot, although it won't grow into one if its already been cooked.
You can, but I don't believe the flavor would be what you expected, because honey chicken usually requires raw chicken to be baked. Since chicken nuggets are pre-cooked... well, you get the idea.
Since the ham is already fully cooked, you only need to heat it up to the desired temperature which takes about ten minutes per pound. Oven at 350 degrees. 160 degrees is the serving temperature for ham served on a plate. Sandwich slices of ham, spiral sliced hams for example, are good hot or cold, so you can knock that cooking time down to 5-7 minutes per pound for ham sammies.
This is a difficult question to answer, sliced ham should not be soft and mushy, so it is perhaps better not to eat it. However if the ham has been cooked properly and stored in a cool place since being cooked (and if it is from a shop, is still within is use by date) it should be OK to eat. It may be that it had too much water in it when it was packed. On balance however if food does not look OK, is out of date, has not been stored at the correct temperature and certainly if it smells bad - it is safer not to eat it.