Yes,
As you dissolve the sugar into the water the volume of the water will stay the same (once the sugar has gone into solution) but the density of the water/sugar solution will have increased (there is more mass in the same volume).
Thus, because when you float something it displaces a volume of liquid equal to its mass/weight, in a sugar solution the floating body will float higher because its mass/weight will be compensated for by a smaller volume of liquid.
no it takes less cause salt is quicker at floating things(:
no, sugar does not float on water since the sugar is heavier
Yes, even though an egg will not float in plain water, it will float in sugar water. When you add sugar to the water this makes it have a higher density than the egg.
Sucrose becomes dissolved (disappear) in water.
No, the sugar cubes density is higher than the buoyancy of the water.
no
You've got it in reverse. When sucrose dissolves in water, sucrose is the solute, and water is the solvent. In order to dissolve, sucrose molecules have to be more attracted to water molecules than they are to other sucrose molecules. If the attraction of sucrose to sucrose was greater than the attraction of sucrose to water, then there would be no reason for the solid sucrose to turn into the aqueous sucrose solution. Sucrose molecules would simply remain firmly attached to each other if that were the case.
You've got it in reverse. When sucrose dissolves in water, sucrose is the solute, and water is the solvent. In order to dissolve, sucrose molecules have to be more attracted to water molecules than they are to other sucrose molecules. If the attraction of sucrose to sucrose was greater than the attraction of sucrose to water, then there would be no reason for the solid sucrose to turn into the aqueous sucrose solution. Sucrose molecules would simply remain firmly attached to each other if that were the case.
sucrose contains sugars
Sucrose is more soluble in hot water due to the increase in molecular motion of the solute and solvent.
Due to Hydrogen bonding(Intermolecular attraction between Sucrose and water molecules)
Sucrose is very water soluble
Analar is deionised water, therefore sucrose analar is sucrose hydrated with deionised water.
Sucrose is dissolved in water.
Sucrose is the name for the common sugar compound. A sucrose solution is a solution made of sugar dissolved in water.
You've got it in reverse. When sucrose dissolves in water, sucrose is the solute, and water is the solvent. In order to dissolve, sucrose molecules have to be more attracted to water molecules than they are to other sucrose molecules. If the attraction of sucrose to sucrose was greater than the attraction of sucrose to water, then there would be no reason for the solid sucrose to turn into the aqueous sucrose solution. Sucrose molecules would simply remain firmly attached to each other if that were the case.
You've got it in reverse. When sucrose dissolves in water, sucrose is the solute, and water is the solvent. In order to dissolve, sucrose molecules have to be more attracted to water molecules than they are to other sucrose molecules. If the attraction of sucrose to sucrose was greater than the attraction of sucrose to water, then there would be no reason for the solid sucrose to turn into the aqueous sucrose solution. Sucrose molecules would simply remain firmly attached to each other if that were the case.
Yes, as long as all of the sucrose is completely dissolved in the water it is a solution.
sucrose + water = glucose + fructose is the chemical equation for the hydrolysis of sucrose into glucose and fructose.
sucrose contains sugars
Sucrose is more soluble in hot water due to the increase in molecular motion of the solute and solvent.
Sucrose
sucrose , glucose , protein , water