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Although there is no significant difference in the melting points of these two varieties of chocolate, dark chocolate will melt faster than white if you leave both of them out in the sunlight. The dark color is much more absorbent of sunlight.
cause chocolate is thin. not peanut butter
if you leave them in the sunlight it will melt faster
Dark chocolate, having the lowest fat content, would melt slowest in a pot or pan. However, if the chocolate was left lying in the sun, the results might be different. Dark colors absorb heat from the sun faster than light colors, so dark chocolate might melt a little faster than usual.
that is the dumbest quesion do a better one next time
Milk chocolate contains more fat, milk / milk fats / milk solids, and sugar, while dark chocolate contains a higher percentage of cocoa powder in it. The milk and fats are what melt at a lower temperature. Since dark chocolate has more cocoa powder and less fats, it will take longer to melt.
All conditions being equal chocolate ice cream should melt faster. The dark color will absorb more heat.
I think that chocolate buttons will melt faster than smarties because smarties are hard but chocolate buttons are softer
the same
no
Because the heat has a much larger surface area on which it can act upon to melt the chocolate
Sitting here on Earth, a stove will melt chocolate faster than the sun.