if you leave them in the sunlight it will melt faster
don't know
It is! White and Dark Chocolate are made of the same thing, chocolate. However, dark chocolate has a darker color than white chocolate, which makes it "perspire" more than white chocolate and finally makes it melt faster than white chocolate. But they both taste amazing melted or frozen!
There are thousands of different white and dark chocolate so it all depends on the brand of chocolate that you buy, but in most cases it is dark chocolate that is sweeter.
Ganache is chocolate and cream. White chocolate ganache will be made by melting white chocolate and then adding cream. This is likely to be a lot sweeter than average ganache (dark chocolate) as white chocolate is sweeter in general and contains less cocoa solids.
White chocolate and dark chocolate. Maybe milk chocolate.
There are 3 main types, which are, white chocolate, milk chocolate, and dark (or semi-sweet) chocolate.
milk chocolate then white chocolate and then it's dark chocolate
You simple have to add milk to the dark chocolate to make the white chocolate.
dark chocolate
You should be aware of how temperature and different melting methods (adding warm milk, double boiler, microwave, ect.) affect the different types of chocolate, like milk, dark, white, bitter-sweet, and semi-sweet. You should also know how to safely handle the ot chocolate and other hot and potentially dangerous materials. Know how to properly temper chocolate, too.
85 degrees for milk chocolate 92 for dark chocolate
dark chocolate
which chocolate melts the fastest in the oven at 100 degrees??? -milk chocolate -white chocolate -dark chocolate
White chocolate is very unhealthy. But dark chocolate is very good for you if you have a small piece every day.