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You should be aware of how temperature and different melting methods (adding warm milk, double boiler, microwave, ect.) affect the different types of chocolate, like milk, dark, white, bitter-sweet, and semi-sweet. You should also know how to safely handle the ot chocolate and other hot and potentially dangerous materials. Know how to properly temper chocolate, too.
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What in the melting point of Ibuprofen?
I'm working on a chemistery project which is due on 2/19/09. I need to know the chemical melting point for ibuprofen and the melting point. Also I need to know if it has a distinct order.
How do you prevent chocolates from melting?
You can prevent chocolate from melting by putting it in the refrigerator. You could also put the chocolate in the freezer.
What temperature does melted chocolate need to be at in order to make truffles?
Chocolate starts melting at 90F. So not much more than than that temperature. Otherwise you'd risk it just burning.
If you melted 40g of chocolate how much liquid chocolate would you get?
40g of liquid chocolate. To find the volume you need to know the specific density of the chocolate.
How do you make chocolate powder?
i don't know how but does anyone know please i need to knowThanks
Can you substitute chocolate chips for baker squares when melting?
Chocolate chips have sugar and other ingredients in them. Bakers squares are usually just pure unsweetened chocolate. You could probably substitute but need to adjust sugar in your recepie.
What do you need to know to be funny?
You don't need to know anything you just be yourself
Is there anything else about Miley Cyrus you need to know?
Hah! No, we know all we need to know about her!
What do you need to know about sailboats?
Whatever you wish to know. Unless you are involved with sailing then you do not need to know anything.
When is aluminum a liquid?
The scientific standard typically refers to the state change you refer to in terms of going up, so you need to know the melting point of aluminum to know when it becomes solid, which is 933.47 Kelvin (660.32°C or 1220.58°F).So anything above the melting point would be a liquid.And anything below the melting point would be a solid.
Is cocoa a good substitute for chocolate chips?
Nope! You need the real solid chocolate, or else it will just be nothingness, I guess. Try chocolate bars, or even make hot cocoa and freeze it! VOILA! Anything but plain cocoa will work!
I'm doing an Health project and I need to know if Dark Chocolate contains water. can anyone help?
yes there is water i dark chocolate but it is in the milk they add
