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Does a volume of water that freezes take up more room than a much thicker liquid like fruit pulp when it freezes?
Wiki User
∙ 16y ago
First, fruit pulp is mostly water. Second, what makes it pulp is solid material suspended in the liquid, so pulp is not completely analogous to plain water. Third, you didn't mention starting volumes of either substance, so if you start with an equal volume of each, you will end up with about the same volume after each freezes.
Wiki User
∙ 16y ago
Wiki User
∙ 10y agoWater takes up more space when frozen because it expands. For example, if you fill a glass cup with water in the freezer it will expand and break the cup
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Why is mL the preferred unit for volume of a liquid?
It is not. I buy milk by the litre, fruit juices by the litre, petrol by the litre. Most pops are sold by the litre.
4 pints of fruit equals how many pounds?
A fruit volume is measured in bushels. 1 bushel(US) = 2150.42 cubic inches, or 64 pints. An imperial bushel is defined as 8 imperial gallons (liquid or dry measure), or 64 pints imperial. 1 pint imperial is the volume of 1.25 pounds of water, an imperial gallon being the volume of 10 pounds of water. (slightly more than a US bushel) So by these figures you can guess that 1 pint of fruit, depending on the size of the fruit will be somewhat near 1 pound in weight, due to different density and different air spaces in the volume of the fruit. So 10 pints of peaches will be somewhere near 10 pounds weight but an exact number can't be given without weighing it.
Which assimulates quicker - pill or liquid fruit?
Ah, liquid. I hope.
What are fruit enzymes?
Fruit enzymes are a collective term for the liquid made by various fermentation processes, to claim that this liquid contains enzymes from those fruits.
What are the strengths and weaknesses of mercury?
As what? As a fruit it's pathetic - as a metal, liquid at room temperature, it rocks.
15 pounds of fruit IS equals TO how many gallons?
You cannot realistically measure solid fruit in gallons. Gallon is a measure of liquid volume.
Can fruit punch freezes faster than skim milk?
the fruit unch will faster
What fruits have liquid inside?
do call the liquid part of a fruit do call the liquid part of a fruit
What is liquid from fruit?
Fruit juice
Why does water as it freezes absorbs heat from the fruit in the cellar?
It dosent. The fruit will not be frozen because the sugar in it will be acting as an antifreze.
Why is mL the preferred unit for volume of a liquid?
It is not. I buy milk by the litre, fruit juices by the litre, petrol by the litre. Most pops are sold by the litre.
What liquid dissolves fruit the fastest and what fruit?
chiken
What does liquid do when cooking fruit?
Liquid from the fruit expels during cooking. As you cook the fruit longer, the juice reduces into an almost syrup consistency.
How many pounds of fruit equal a gallon worth of fruit syrup?
Different fruit contain different amounts of liquid and not all will yield a syrup.Different fruit contain different amounts of liquid and not all will yield a syrup.Different fruit contain different amounts of liquid and not all will yield a syrup.Different fruit contain different amounts of liquid and not all will yield a syrup.
4 pints of fruit equals how many pounds?
A fruit volume is measured in bushels. 1 bushel(US) = 2150.42 cubic inches, or 64 pints. An imperial bushel is defined as 8 imperial gallons (liquid or dry measure), or 64 pints imperial. 1 pint imperial is the volume of 1.25 pounds of water, an imperial gallon being the volume of 10 pounds of water. (slightly more than a US bushel) So by these figures you can guess that 1 pint of fruit, depending on the size of the fruit will be somewhat near 1 pound in weight, due to different density and different air spaces in the volume of the fruit. So 10 pints of peaches will be somewhere near 10 pounds weight but an exact number can't be given without weighing it.
Which assimulates quicker - pill or liquid fruit?
Ah, liquid. I hope.
Is avocado a liquid?
No, it's a fruit
