chemically speaking no. It simply lowers the freezing point of the water, causing it to be liquid at temperatures less that 32F. But in effect the ice melts at a lower temperature, resulting in the ice melting faster than normal because it doesn't have to heat up as much.
Salt
No, adding salt to water does not make it cool down faster. In fact, adding salt to water lowers its freezing point, which means it will take longer to freeze but will not cool down faster.
Salt lowers the melting point of ice, making it melt faster and at a lower temperature.
Salt because water especially hot water will make it freeze faster.
neither
Yes because it raises the temperature
yes salt lowers the melting point of ice.
The salt dissolving in the water creates heat which then melts the ice.
The ice cube made of salt and water will melt faster than the one made of sugar and water, which in turn will melt faster than the one made from just water. Salt and sugar lower the freezing point of water, which causes the ice to melt faster.
In theory, the more salt you add to ice, the more you lower its melting point and the more ice will melt.
it melts faster with salt
salt