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stainless steel cookware have their advantages and disadvantages. One disadvantage is that cooked food stick to them very easily, especially meat. Meat usually will release itself after it has been brown. Therefore, you don't want to force/tear the meat. You want to give it some time and nudge it. Few other things can help lessen the problem. Make sure you have enough oil and butter often help. The idea of using butter is to let the butter proteins get burned and stick to the surface (which you can barely see) and once the surface is coated, then meat will stick to it less.

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11y ago
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6mo ago

All-Clad cookware is designed to have a high-quality non-stick surface, so food should not stick to the stainless steel cooking surface. However, it is still possible for certain types of food, such as eggs or delicate fish, to stick if not properly cooked or if the pan is not adequately preheated.

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Q: Does all clad stick with stainless steel?
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What's the best stainless steel cookware set for a small family?

Revere copper-clad stainless has a good reputation. Buy the copper clad, not the "budget" all stainless. Treat it well and it will last many years.


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All things being equal, and the non-stick saucepans being in good condition, the non-stick saucepan should be easier to clean. Anything in it should come off with a nylon scrubber. Once the non-stick surface is damaged, all bets are off and the stainless steel wins. You can use anything up to and including sandpaper on stainless steel to get it clean.


What kind of stainless steel cookware is made in the US?

To my best knowledge, stainless steel cookware carried by the following companies is made in USA. All-Clad Cookware Calphalon Lifetime Stainless Steel Cookware Regal Ware Worldwide Diamond Craft Health Craft


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Is stainless steel harder than steel?

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