I would say yes.
no
mold spores are everywhere. getting away from them is almost impossible, because of this, all food mold means is that those spores have landed on a piece of food and conditions have been right for that particular type of mold to grow. There are many types of mold, some of which are added to food intentionally, such as the mold that makes blue cheese blue or green. these molds are added for the sake of changing foods flavor. Cheese molds are generally edible and mold on rye is the basis for penicillin, however not all molds are edible or appetising.
No, the mold is a fungus and it is eating the food.
yes.
Foods in the dairy and grain food groups can grow mold.
Blue mold that is found on food is basically like any other types of mold. There are different strains of mold. If you see blue mold, discard that food.
Pink mold on food is typically not dangerous to consume, but it can negatively affect the taste and quality of the food. However, individuals with weakened immune systems or mold allergies should avoid consuming food with pink mold as it may cause some adverse reactions. It's best to discard any food that has visible signs of mold growth.
Yes, but it takes a while for some foods.
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The slime mold gets its food by decomposing the nutrient for living or once-living things.
When mold is in the outdoor, when they grow in the outdoor, it is called outdoor mold. Actually where there is food molds grow there.
This depends on the mold. eg: Bread molds grow on bread.