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Does amylase belong to the proteins?

Updated: 9/27/2023
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12y ago

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Amylase is an enzyme produced in the mouth to break down starch into a less complex sugar in the mastication stage of digestion. It's also produced in the stomach and small intestine to break the sugar down into it's simplest forms.

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12y ago
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Q: Does amylase belong to the proteins?
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