Amylase is an enzyme produced in the mouth to break down starch into a less complex sugar in the mastication stage of digestion. It's also produced in the stomach and small intestine to break the sugar down into it's simplest forms.
People who don't like pie
Proteins
protein
AMYLASE
Lamellated granules, the rest are proteins or produce proteins found in the skin.
Amylase is a enzyme.And composed of proteins
Amylase is an enzyme which is chemically proteins. The function is to catalyses the conversion of starch in to sugars. There are different kind of amylases such as alpha-, beta amylase exist.
No. Amylase is an enzyme in your mouth and your small intestine that digests carbohydrates.
no, amylase is for carbohydrates. For proteins it's protease :)
salivary amylase
Amylase for carbs Protease for protein
All enzymes are chemically proteins. but not all proteins are enzymes. Enzymatic proteins catalyse the biochemical conversion of substrate in to product. Good example is amylase that digest starch or glycogen to produce glucose.
carbohydrase lipase and protease amylase
Enzymes are proteins.
Proteins .
None. They are proteins.
Proteins are digested by proteases and cabohydratases digest carbohydrase (amylase, galactosidase, cellulase etc.)