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salivary amylase

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Mark Greenholt

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1y ago
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13y ago

Various proteins and living cells are found in the mouth.

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13y ago

The enzyme amylase is present within the saliva that starts the digestion of carbohydrates.

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12y ago

Salivary amylase, it breaks down carbohydrates :)

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7y ago

salivary amylase which breaks up starch

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12y ago

In mouth the enzymes are saliva

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Q: Which enzyme is found in mouth?
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Related questions

What is the name of the enzyme found in the mouth?

The salivary amylase.


What is the enzyme found in the mouth?

Human saliva contains the enzyme ptyalin which begins breaking down starches while food is still being chewed.


Why does your body need the enzyme amylase?

To help digest food. It's found in the mouth and is from the salivary glands.


Where amylase is made?

Amylase is an enzyme that is made in the mouth of humans. It is specifically found in saliva and is used in digestion.


What is the enzyme produced in mouth?

Salivary amylase is produced in the mouth so that it can digest carbohydrate


What is Enzyme- containing fluid it the mouth?

saliva


What is found in the mouth is starts softening food breaking it down chemicals?

An enzyme known as amylase. It reacts with sucrose to break it into glucose and fructose.


What enzyme- containing fluid in the mouth?

Saliva is an enzyme-containing fluid in the mouth. It starts the process of chemical digestion in the mouth, and is the first set of digestive chemicals with which the food you eat comes into contact.


What is an enzyme-containing fluid in the mouth?

Saliva is an enzyme-containing fluid in the mouth. It starts the process of chemical digestion in the mouth, and is the first set of digestive chemicals with which the food you eat comes into contact.


What is an enzyme containing fluid in the mouth that shows chemical digestion begins in the mouth?

amylase


What kills bacteria in mouth?

the mouth monster


What is found in the mouth it starts softening food and breaking it down chemically?

An enzyme known as amylase. It reacts with sucrose to break it into glucose and fructose.