amylase
Protease
amylase
salivary amalaze
Digestion ends in the large intestine.
I don't think of it as an organ, but chemical digestion of starch begins in the mouth, using saliva.
Chemical digestion begins in the mouth with the secretion of saliva from three pairs of salivary glands. Saliva contains the digestive enzyme salivary amylase.
Saliva is an enzyme-containing fluid in the mouth. It starts the process of chemical digestion in the mouth, and is the first set of digestive chemicals with which the food you eat comes into contact.
the answer is pepsin.
Chemical digestion in the mouth primarily involves the breakdown of carbohydrates by the enzyme amylase in saliva. Not all foods require significant carbohydrate digestion, such as proteins and fats. Therefore, chemical digestion for these macronutrients begins further down the digestive tract, where specific enzymes like pepsin and lipase are present.
"chemical" or "chemical digestion"
Chemical digestion of the starch starts in the mouth. Ptylin is the enzyme, which is secreted in the saliva. Ptylin breaks down the starch. This process continue in the stomach till acid neutralize the ptylin.
In the small intestine where enzymes from the pancreas and small intestine finsh the job