Amylase is an enzyme that is made in the mouth of humans. It is specifically found in saliva and is used in digestion.
its made of anal cavity feces
No, the lac operon is involved with the metabolizing lactose. Amylase is a enzyme, thus a protein and made like all proteins. Translation on ribosomes and modification in the ER and modification/shipping in the Golgi. Still, lac operons are bacterial and prokaryote while amylase is a eukaryote enzyme.
Pancreatic amylase is produced in the pancreas, specifically in the acinar cells. It is then released into the small intestine where it helps to break down carbohydrates into simple sugars for absorption.
There are three main types of amylase: salivary amylase, pancreatic amylase, and fungal amylase. Salivary amylase is produced in the mouth, while pancreatic amylase is produced in the pancreas. Fungal amylase is produced by fungi and is often used in commercial applications such as in the food industry.
Amylase helps the break down of starch into sugars (disaccharides). Amylase itself is not broken down. It is an enzyme and it doesn't enter into the reaction in any way. The disaccharide that is formed is sucrose, maltose or lactose.
its made of anal cavity feces
Carbohydrates are targeted by amylase.
Amylase is a catalyst, a protein that velocities up compound responses in your body. Amylase assists you with processing starches. The vast majority of the amylase in your body is made by your pancreas and salivary (spit) organs
Pancreatic amylase is produced in the pancreas, specifically in the acinar cells. It is then released into the small intestine where it helps to break down carbohydrates into simple sugars for absorption.
No, the lac operon is involved with the metabolizing lactose. Amylase is a enzyme, thus a protein and made like all proteins. Translation on ribosomes and modification in the ER and modification/shipping in the Golgi. Still, lac operons are bacterial and prokaryote while amylase is a eukaryote enzyme.
Amylase
Amylase is the enzyme made in the salivary glands and the pancreas. Its function is to break down complex carbohydrates, sometimes called starches.. In the mouth they are called salivary amylase and in the small intestine they are called pancreatic amylase. This enzyme is also known as ptyalin.
Sugar
No, amylase is not a heteropolysaccharide. Amylase is an enzyme that breaks down carbohydrates such as starch into smaller sugars. Heteropolysaccharides are complex carbohydrates made up of different types of monosaccharides bonded together.
Ptyalin is an alpha-amylase. It is the alpha-amylase found in saliva
There are three main types of amylase: salivary amylase, pancreatic amylase, and fungal amylase. Salivary amylase is produced in the mouth, while pancreatic amylase is produced in the pancreas. Fungal amylase is produced by fungi and is often used in commercial applications such as in the food industry.
amylase:) amylase:)