Sugar
Carbohydrates are targeted by amylase.
Amylase helps the break down of starch into sugars (disaccharides). Amylase itself is not broken down. It is an enzyme and it doesn't enter into the reaction in any way. The disaccharide that is formed is sucrose, maltose or lactose.
Glands aren't responsible directly for the breaking down of starch. The enzyme that is responsible for the digestion of starch is amylase. This enzyme is produced by the salivary glands in our mouth - salivary amylase. It's also made by the pancreas - pancreatic amylase.
An amylase is an enzyme which helps in the digestion of starch. Enzymes are usually added to biological powders to help in the removal of stains. Starch, being made of very large molecules doesn't dissolve in water. The enzyme helps break it down to sugars, which do dissolve away.
Dextrose is made from corn starch. The starch is digested using enzymes like alpha-amylase and glucoamylase. When it is digested into individual sugar molecules, it is called dextrose.
No, amylase is not a heteropolysaccharide. Amylase is an enzyme that breaks down carbohydrates such as starch into smaller sugars. Heteropolysaccharides are complex carbohydrates made up of different types of monosaccharides bonded together.
Yes, amylase can break down dextran. Amylase is an enzyme that primarily breaks down starch into simpler sugars like maltose and glucose. Dextran is a complex sugar made of glucose molecules linked together, and amylase can break the bonds holding these glucose molecules together, albeit less efficiently compared to starch.
yes it is since it is an enzyme that is made by the human body to break down starch
Amylase in the mouth made by the salivary gland turns starch into sugar.I remember it withAmylaseStarchSugar
Starch or glucose
Pancreatic amylase is produced in the pancreas, specifically in the acinar cells. It is then released into the small intestine where it helps to break down carbohydrates into simple sugars for absorption.
No, the lac operon is involved with the metabolizing lactose. Amylase is a enzyme, thus a protein and made like all proteins. Translation on ribosomes and modification in the ER and modification/shipping in the Golgi. Still, lac operons are bacterial and prokaryote while amylase is a eukaryote enzyme.