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Which structure of the mouth is most associated with taste sensation?
The taste buds, located on the tongue, are the structures in the mouth most associated with taste sensation.
What is the enzyme found in the mouth?
Human saliva contains the enzyme ptyalin which begins breaking down starches while food is still being chewed.
What enzyme in your mouth that starts the starts down the break down of starches?
Salivary Amylase (also known as Ptyalin) is found in saliva. It breaks down starch into dextrose and maltose (simple sugars). The speed of the process is enhanced by gastric acids. basically the enzyme Amylase break down starch in to smaller molecules so the small intestine can absorb it.
What antibacterial agent does saliva contain?
Saliva contains lysozyme, which is an antibacterial enzyme that helps protect the mouth from bacterial infections.
What does saliva change complex carbohydrates into?
Saliva changes starch into sugar. This is why, when you let a cracker sit in your mouth, it starts to turn sweet. The enzyme in saliva that does this is called amylase.
What is the enzyme produced in mouth?
Salivary amylase is produced in the mouth so that it can digest carbohydrate
What is Enzyme- containing fluid it the mouth?
saliva
What enzyme- containing fluid in the mouth?
Saliva is an enzyme-containing fluid in the mouth. It starts the process of chemical digestion in the mouth, and is the first set of digestive chemicals with which the food you eat comes into contact.
What is an enzyme containing fluid in the mouth that shows chemical digestion begins in the mouth?
amylase
What is the name of the enzyme found in the mouth?
The salivary amylase.
Fluid in your mouth contains what enzyme?
The fluid in your mouth contains an enzyme called amylase, which helps to break down carbohydrates into simpler sugars during the process of digestion.
What term describe reactants when they are associated with enzyme?
substrateSubstrates.substrate
How do bees make honey from nectar?
They have a secrete enzyme in there mouth that when they they collect nectar and mix it with the enzyme it makes honey.
What is the name of the enzyme in the mouth that breaks up carbohydrates?
Amylase
What hormone is secreted by the mouth?
There is no hormone that is secreted from the mouth. However, there is an enzyme amylase that is part of the digestive system.
Which term describes reactants when they are associated with enzyme?
which term describes reactants when they associated with enzymes
The first digestive enzyme of the gastrointestinal tract?
It is the saliva produced by the mouth which starts to break down the food. The technical term for the enzyme is salivary amylase.
