saliva
Saliva is an enzyme-containing fluid in the mouth. It starts the process of chemical digestion in the mouth, and is the first set of digestive chemicals with which the food you eat comes into contact.
amylase
Saliva is an enzyme-containing fluid in the mouth. It starts the process of chemical digestion in the mouth, and is the first set of digestive chemicals with which the food you eat comes into contact.
The fluid in your mouth contains an enzyme called amylase, which helps to break down carbohydrates into simpler sugars during the process of digestion.
The name of the type of enzyme that digests stains containing fats is Lipase.
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There is no enzyme by the name "fructase." However, an enzyme called fructosidase catalyzes the hydrolysis of fructose-containing compounds.
Salivary amylase is produced in the mouth so that it can digest carbohydrate
The salivary amylase.
Lipase is the enzyme that digests stains containing fats. Lipases are produced by our pancreas and are responsible for breaking down fats into smaller components that can be easily absorbed by the body.
Saliva
They are build by endoplasmic reticulmn.They are enzyme containing sacs.