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There are two types of amylase enzymes. Salivary amylase is known as ptyalin; act upon carbohydrates in the mouth. Ptyalin begins polysaccharide digestion in the mouth; the process is completed in the small intestine by the pancreatic amylase, sometimes called amylopsin.

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What can the enzyme amylase break down?

The enzyme amylase can break down starch to maltose.


What enzyme dissolves starch?

Amylase is the enzyme that breaks down starch into maltose, a type of sugar. It is found in saliva in the mouth and in the pancreas.


What is salivary?

You might be referring to salivary amylase. Maltase is an enzyme produced by duodenum that breaks down the sugar maltose into glucose. Salivary amylase is an enzyme located in your saliva (there is also pancreatic amylase found in the pancreas). This enzyme breaks down carbohydrates (more specifically starch) which then can be absorbed in the small intestine.


Is Amylase a enzyme or Hormone?

It's an enzyme.


Why does the enzyme salivary amylase will act on starch but not on protein?

Because the enzyme salivary amylase lacks protein.


Where is the enzyme amylase created?

Amylase is produced by the exocrine pancreas .


The enzyme amylase un zips or winds the DNA strand?

The enzyme helicase unzips the DNA strand not amylase.


What is the name of the enzyme that digests starch?

The enzyme that digests starch is called amylase. It breaks down starch into smaller carbohydrate molecules such as maltose and glucose for absorption in the body.


What is amylase do?

Amylase is an enzyme which acts on starch.Amylase breaking it down to sugar.


What is the name of the enzyme in saliva and what compound is produced when this enzyme acts on starch?

the enzyme ptylin or some amylase and it converts starch to maltose


What is the enzyme produced in mouth?

Salivary amylase is produced in the mouth so that it can digest carbohydrate


What hydrolyse starch?

amylase enzyme