Bases dissolves fats and oils by reacting with them to form soap. :)
I'm not sure if dissolves is like the same thing as emulsify.... sorry....
Hope I helped! :)
bile emulsifies fats
fatty acid
No. Proteins are amino acid based. Fats and oils are lipids. One obvious way to see that oils and fats are not proteins is to take note that amino acids, by definition have lots of nitrogen in them. Lipids don't.
what the heck just tel me da answer
Fats and oils are composed of Fatty Acid chains which are themselves the source of energy for the cell. by breaking down the fatty acids the cell releases energy which produces ATP.
Lipids.
Glycerol is produced from the breakdown of lipids which are fats or oils
Fats that have a lot of oleic acid in them, such as unsaturated fats, are liquid at room temperature. They are known to us as oils.
No, milk, yogurt, cheese, fats and oils are poor sources of folic acid (vit. B9)
lipids
H. B. W. Patterson has written: 'Hydrogenation of fats and oils' -- subject(s): Analysis, Edible Oils and fats, Hydrogenation, Oils and fats, Oils and fats, Edible 'Bleaching and purifying fats and oils' -- subject(s): Oils and fats, Bleaching, Purification
Firstly they are all biomolecules. Next they all are comprised of C, H, and O, although lipids (fats and oils) only possess O at their acid/charged/electronegative 'heads'.