yes
Yes. Egg yolks contain fat in the form of lipids. I mean what percentage of moisture contain & what is the percentage of fat & emulsifier present in the egg
There is no such thing as a natural low fat egg. No egg laying animal would ever deprive its offspring of fat, which is required for development. Egg whites from birds have lower fat content than the rest of the egg, and processed egg products can also be low fat.
Eggs are a good source of omega 3 fatty acids, large eggs have about 5 grams of fat. The fat supplies energy and contains vitamins.
Depending on how you cook it, can contain 1.5-2.0 g of saturated fat.
Chiffon cakes use egg whites
2 whole eggs contain 16gm of fat. But if you are trying to cut down on your fat intake, avoid having egg yolks. Egg yolks contain cholesterol in it which will increase your total cholesterol levels. Have 1-2 egg (white part) daily, they will provide you good amount of protein and it contains zero fat.
If you mean are the better then eggs yes. The contain no fat or chlorestrol and have 30 calories compared to one egg.
An egg, apple, and carrot are all healthy choices, but nutritionists believe that the egg is healthier. Even though eggs contain fat and cholesterol, they also contain protein and are a source of valuable minerals and vitamins.
eggs do not contain starch, they have carbs, like fat in a way, so there is no starch in a egg
It give us proteins & egg white have food value
The product known as Egg Beaters are primarily egg whites with added flavor, vitamins and thickeners. Egg beaters doesn't contain egg yolks. In the United States they are marketed as a healthy substitute for chicken eggs. The reason is that they contain no fat or cholesterol and also less energy than normal eggs.
The egg yolk is high in fat, the egg white has no fat.