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What else can I help you with?
What are the nutrients contain in egg?
Egg white and yolk.
What is the difference in cholesterol content between egg white and yolk?
Egg whites are cholesterol-free, while egg yolks contain cholesterol.
Do raw egg whites contain glucose?
No, raw egg whites do not contain glucose. They primarily consist of water and protein.
Does pus contain lipid?
Puss actually contains white blood cells that can be consumed and reused to amplify the rate of disinfection in the body.
What causes the dent in the egg white when you hard boil an egg?
Answer:Raw eggs actually contain an air pocket. When you boil an egg, the albumin - or the white part of the egg when boiled - retains the air's shape when it hardens during cooking.
What is the nutritional value of an egg white?
It give us proteins & egg white have food value
Do egg white contain cholesterol?
No.Source of information: Mayo Clinic
Which part of the egg contain fat white part or yellow part?
The egg white is the albumen or white part of the egg - hence, "egg white". It is clear/transparent until heat is applied, when it turns white.
What compounds do cells contain?
cells contain a lipid bilayer with proteins embeded in this.
Do coconut contain lipid?
yes they have coconut milk
What does a 20 percent Lipid Emulsion look like?
A 20% lipid emulsion is a sterile, milky white, lipid-based solution that can be administered intravenously. It contains 20% lipid content, usually in the form of soybean oil, egg phospholipids, and glycerin. This type of emulsion is used for parenteral nutrition to provide essential fatty acids and energy to patients who cannot tolerate oral nutrition.
Is egg yoke good?
Egg yolks contain seven vitamins: B6, folate, B-12, A, D, E and K. Of those, vitamins A, D, E and K are found only in egg yolks and not in egg whites. Egg yolks are one of only a handful of foods in which vitamin D is naturally found. Egg yolks also have minerals: calcium, magnesium, iron, potassium, sodium and selenium. Although both the egg white and egg yolk contain these minerals, the yolk has larger amounts of most. For example, 90 percent of an egg's calcium is in its yolk; 93 percent of its iron content is in the yolk, with just 7 percent in the white.
