Peeled garlic should be kept refrigerated. Take a jar and place peeled cloves inside, completely cover with oil, and seal tightly. Store in the fridge or freezer. To use, take out only as many cloves as you need and immediately return jar the fridge or freezer. NEVER allow the used garlic to come to room temp.--there will be an increased risk for botulism.
why is rot important
Fungi e.g white rot
Decomposers cause wood to rot.
No.
A peeled orange floats A not peeled orange sinks
the peeled orange have less density as compare to unpeeled orange that why the peeled orange sink in water
peeled
The orange sinks when it is peeled. The skin contains airbags that help it remain afloat. When the skin is peeled the air bags no longer remain there and the orange will sink. The orange sinks when it is peeled. The skin contains airbags that help it remain afloat. When the skin is peeled the air bags no longer remain there and the orange will sink.
The orange sinks when it is peeled. The skin contains airbags that help it remain afloat. When the skin is peeled the air bags no longer remain there and the orange will sink. The orange sinks when it is peeled. The skin contains airbags that help it remain afloat. When the skin is peeled the air bags no longer remain there and the orange will sink.
If neither has been peeled/bitten, the banana. If they've been peeled/bitten, the apple.
an orange with skin
how long does a orange to rot in the winter
Once the oxygen hits it the liquid inside absorbes it
Orange with pepper,salt preserves there for pepper would rot it out
It takes 2 hours to digest an orange.
because it needs air to work