No
a Fryer
A deep fryer
In a fryer?! *rolls eyes*
About 175 C or 345 F.
McDonald's fries are generally gluten-free, as long as the individual restaurant follows McDonald's procedures. You might want to ask to make sure that they use a dedicated fryer - they make the fries in a machine that is only used for making fries. This is normally done in most McDonalds and the result is fries that are gluten-free. There is no gluten in the potato or the oil. A few restaurants may contaminate the oil by cooking breaded chicken in the oil.
An electric fryer is used in cooking to fry foods such as french fries, onion rings and other appetizers. The fryer is plugged in, filled with oil. The frozen food is placed in a basket which is then dipped in the oil that was placed in the fryer.
Yes they are. No other foods are put into the fryer and they use vegetable oil.
It's probably the oils from the deep fryer... Healthy....
You can certainly fry french fries in hot, melted lard. For years McDonalds often used lard for cooking their french fries - giving them a flavor that most of their customers found superior to the fries their competitors cooked in vegetable oil. Frying French fries in beef tallow lard, or other animal fats adds saturated fat to them but gives them a flavor that is difficult to reproduce when they are fried in vegetable oil.
Some products that can be cooked in dep fryers are french fries, chicken, pork, fish, turkey, beef, and many more.
Yeah, because they use MSG to mess with your brain and stimulate your taste buds. Its in the seasoning that they put in the fryer that fries your fries. It also damages your brain, and in some people can cause allergic reactions.
YES! They have five different stations, including: the grill, fryer, prep table, drink/dessert machine, and counter.