Does anyone have a recipe for the fried rice at Kanpai restaurants?

Answer 1

If you are talking about the dipping sauce it is very simple to make. You will need soy sauce and Gulden's mustard. Put some soy into a container and add Gulden's to taste. I do 1/2 cup soy and 1/4 cup Gulden's.

Answer 2

* 3 cups Japanese rice * 3 1/4 cups water * 1/3 cup rice vinegar * 3 Tbsp sugar * 1 tsp salt After washing and soaking Japanese rice, cook and let it steam.

Prepare sushi vinegar (sushi-zu) by mixing rice vinegar, sugar, and salt in a sauce pan. Put the pan on low heat and heat until the sugar dissolves. Cool the vinegar mixture.

Spread the hot steamed rice into a large plate or a large bowl. Please use a non-metallic bowl to prevent any interaction with rice vinegar. It's best to use a wooden bowl called sushi-oke. Sprinkle the vinegar mixture over the rice and fold the rice by shamoji (rice spatula) quickly. Be careful not to smash the rice.

To cool and remove the moisture of the rice well, use a fan as you mix sushi rice. This will give sushi rice a shiny look. It's best to use sushi rice right away