The best place to find replacements for china is in the link field below. Currently you can purchase one for around four dollars (US).
Butter is the best replacement for shortening.
Soy Butter
You could substitute margarine for butter and yogurt for sour cream.
smashed avocado for butter and aple-sauce for oil
A suitable replacement for vegetable shortening in baking recipes is butter, margarine, or coconut oil.
Some effective alternatives for peanut butter in baking recipes include almond butter, sunflower seed butter, cashew butter, or tahini. These alternatives can provide a similar texture and flavor to peanut butter in various baked goods.
it costs around 130 t o150. Depends upon the season.
1/15
Most likely as a sweetener and maybe possibly as a preservative as well. It is typically used as a replacement for sugar.
Okay, there are 453.59237 grams in a pound of butter. There are 32 tablespoons to a pound of butter, so each tablespoon weighs 14.174762g. The approximate answer, then, is 1 tablespoon. The exact answer would be 1.0582188 tablespoons, or 1 tablespoon and 1/6 teaspoon.
the polar bears skin consists of alot of fat flubber and dandruf, hence the white apperance. polar bears skin can be used as a replacement for butter. it tastes like marijuana mixed with butter. quite nice actually.
73-78 g of carbohydrate