YES it does. At least the Heinz Apple Cider Vinegar.
No it's used to treat constipation
apple cider vinegar
A bit of apple cider vinegar in a diet is a good idea. It adds flavor and a "snap" to things. But it should be used in moderation; you don't want to drink this stuff. It will dehydrate you, and can make you sick if you drink enough of it. A little bit is good, though. We use vinegar in different foods all the time, and you see it most commonly in salad dressings and in entrees like sweet and sour foods.
Cider vinegar is not a pure substance it is a mixture. It contains water, acetic acid and flavouring agents. As there is only one phase present ie no gas or solids it is a homogeneous mixture.
Vinegar is a acid and chalk is a alkaline, probably apple juice that doesn't taste good.
When the vinegar mixes with baking soda it produces a gas that will cause the balloon to expand
Two uses of vinegar found on Internet sites: (1) "Preservatives such as acetic acid (vinegar) are not necessary but are often added by commercial bakeries to extend the shelf life of bread." (2) "If your water is very hard, you'll find that a tablespoon of cider vinegar or lemon juice added to the water will make a better bread." Adding 1TBL of vinegar to every 2.5 cups of flour makes the bread rise faster and gives the bread some of the characteristics of sourdough. It's much better to add a live culture apple cider vinegar such as Braggs rather than distilled (dead) vinegar especially if you're going to give the bread a slow rise (18-24 hours).
Baking soda. Mixed with vinegar it creates a large volume of gas. The only way it "blows up" is if you contain the expanding gasses in a container or bottle. Then the pressure builds up to a point that suddenly bursts the container apart. That's the sort-of explosion that involves no fire, no gunpowder.
Vinegar is acetic acid, Baking soda is sodium bicarbonate. When these two are mixed, an acid-base neutralization reaction takes place with the evolution of Carbon dioxide gas (as bubbles). CH3COOH + NaHCO3 -----> CH3COONa + H2O + CO2
Mixing zinc and hydrochloric acid produces hydrogen gas bubbles.
They could have eaten fries with vinegar on them.
vinegar and baking soda affects gas
no gas forms