Green apples are more tart so they will rot faster. Red and yellow apples are more sweet and will take longer to rot
The temperature of the solution, the particle size of the solute, and whether the solution is stirred will all affect the amount of time it takes for a substance to dissolve into solution.
because it depens in the temperature of the ?
The size of the jelly cube does affect the time it takes to boil as the particles are all different because jelly at that point is a solid so the particles are close and in order the more you have of it the more the heat has to dissolve, forming water particle's.
zinc, vitamin A, and vitamin C in order to optimize wound healing. A deficiency of any of these nutrients can significantly lengthen the time it takes to heal.
Yes, an apple slice that has been exposed to air can turn brown after a short period of time. If you need to keep the slices from turning, you can coat them with lemon juice or even lemon lime soda.
yes
Yes
Yes, the apple usawly changes color when it rots it turns brown
color only affects the cooling time of objects if there is light
you
Jonas keeps the apple to investigate because he notices that the apple's color changes as the community members are seeing it. This makes him curious and leads him to question his reality and the limitations of the community's control over the environment.
yes
it takes more than a yearIt takes more than a year
In "The Giver," the apple symbolizes freedom of choice and individuality. When Jonas experiences the apple's taste and color for the first time, it represents his awakening to the possibility of making choices that deviate from the strict rules of the community. It also symbolizes the beauty in embracing differences and diversity.
yes !!
There is no direct scientific evidence to suggest that eye color directly affects reaction time. Reaction time is more likely influenced by factors such as genetics, age, and cognitive abilities. Any correlation between eye color and reaction time would likely be coincidental rather than causation.
The temperature of the solution, the particle size of the solute, and whether the solution is stirred will all affect the amount of time it takes for a substance to dissolve into solution.