Want this question answered?
The difference between fresh consentrated apple juice and long life consentranted jucie is that fresh apple juice is fresher and it also dosn't have some of the ingreedients that long life apple juice has( to make it last longer). so if you want the healthier option go with fresh concentrated juice.
about 3 to 5 days depending if it is in water
My nine year-old daughter had a very bad allergic reaction last summer. By the time we made it to the hospital, she was completely covered in hives and her arms were beginning to swell. She swore it was the apple juice she had just drank, but I didn't see how that could be possible. However, last night at my father's, he gave her apple juice without thinking, and the same reaction happened again. This whole thing doesn't make sense to me. The juice she was drinking was organic, and unless the packaging information is false, is supposedly 100% apple juice. Anyway, we are waiting for an appointment to a specialist, and hoping to get to the bottom of this...
A orange lasts longer. it has more juice and the skin is thicker oranges last about twice as long as apples.
No, batteries should be stored at room temperature and extreme temperatures reduce performance. They do last longer for about 5%. And if there alkaline batteries, room temperature does just as well.
The rate of decomposition for an apple depends on the conditions in which the apple is stored. To say it takes only a year is too vague and rather general. An apple in cold-storage will last more than a year. An apple left out in the heat of a warm Autumn, will decompose quickly.
no the reaction is not bigger, but it does last longer with cold vinegar.
As with most juice, when naturally pressed with no additives, it will not last forever. If you have bought some Pineapple juice and it seems to last and last, then the chances are that it has got some additives added that kills off fungus (Preservatives). The temperature where you store the Juice is very important. 2-5 degrees Celsius is good (approx 35-40 degrees Fahrenheit). Colder is better. A fridge does this job pretty well. The colder it is kept, the longer it will last. The more additives as in preservatives, the longer it will last too.
No.. if the bubbles are in colder temperatures it lasts long because they dont evaporate as fast as in hotter temperatures.
Neither an apple or a pineapple can.
In general cold cuts can last up to a week if they are kept refrigerated at the proper temperature. Most people use them within three to five days.
That will depend upon the condition of the apple when placed on the counter, the ambient temperature and humidity, and the apple's pedigree. Some varieties keep longer than others. Some do better without refrigeration than others. But all apples do best under refrigeration.