No, jam on a cake board would not make a fruit cake go mouldy. Keeping the fruit cake too long in a place that is warm and moist makes it go mouldy. Fruit cake should be stored in a tin in a cool, dry, dark place or refrigerated. Soaking a fruit cake with rum, brandy or other liquor also prevents spoilage.
Fruitcake is a mixture. Adding fruit in a cake could be a mixture. (Your welcome)
You do it for no other reason than to help make a covering layer or decoration adhere - In a Xmas cake this might be marzipan followed by Royal icing. If you're putting blanched almonds or other fruit and nuts on the cake the apricot glaze helps them adhere and then more is brushed over the topping to give it a golden veneer. It willmake no real difference to your cake if you forgot the apricot glaze. Many people pick off the marzipan and icing anyway.
After it is baked, fruit cake will have moisture on the outside. That, plus natural bacteria on it and in the air, cause mold to begin to grow soon thereafter. This can be slowed doen by properly storing the cake in a cool place (such as the refrigerator) and in an airtight conatiner or wrapped in tinfoil or plastic wrap.
no a carrot is a vegetable
Fruitcake is a mixture. Adding fruit in a cake could be a mixture. (Your welcome)
Fruitcake, buttcake, hairy cake, cake with coconut shavings on it.
yes
The difference between fruit cake, and Christmas Cake is that Christmas Cake is, richer and contains SPICES
Traditionally all the layers of a wedding cake was made with fruit cake, but nowadays it can be anything, from chocolate cake to vanilla cake.
What Is The Friutcake ? A Cake Made From Dried Fruits Espically Cherries YUMMY !!
because it is fruit and fruit is healthy and cake is not supposed to be healthy and also it is DISGUSTING There you have it. People such as the above don't have any good reasons not to like fruitcake. I don't understand it myself. I think they're as nutty as a fruitcake. Fruitcake is the business!
A black cake is a variety of Caribbean fruitcake based on plum pudding, with plums and raisins soaked in rum.