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Yes it does it is just a chemical that is being extracted by the cooking process, which doesn't turn green until it has had the chance to oxidize. There are other

examples of phytochemicals changing colors on oxidation, Black

Walnut husks can make your hands turn brown, especially if light is

involved. Indigo is red until it gets exposed to air, when it turns

bluish.

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14y ago
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C Kliegl

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1y ago
How come the water did NOT turn green when I cooked my artichoke?

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Q: Does artichoke water turn green
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