Aseptic means free from contamination by microorganisms. When referring to food or beverages, aseptic packaging is a method used to keep products shelf-stable by sterilizing them before packaging in a sterile environment to prevent spoilage.
The water level activity in shelf-stable chicharrones is virtually zero. If there was water level activity, the chicharrones would not be shelf stable.
It is stable
The shelf-stable category included dry packages like macaroni and cheese, pasta and noodle side dish mixes, add-meat dinner mixes, and soups or other meals that came in microwaveable containers
It varies. The shelf stable type (found for sale at room temperature) will generally have a lower pH, as acidulants are used to help give a longer shelf life. In general, you will find pH between 3.6 - 4.6 for most shelf stable salad dressings, but there will be exceptions.
it is stable
Do you mean stable as in stability? It is the same. Stable. But stable for horses is etable.
Diet Coke itself is not unstable after its shelf life has expired. The aspartame in the Diet Coke becomes unstable after a short amount of time. However, Diet Coke has a shelf life of almost one year.
Yes, it needs to be refrigerated after opening. It is mainly raw eggs and oil. It is shelf stable prior to opening.
Ammonia solution is not very stable; the gas NH3 is released in time.
From a food safety standpoint, butter is considered shelf stable. But you get longer life out of it if it is kept refrigerated.
The stable configuration is when an atom has a full outer shell.
you can buy it at most grocery stores, around the coffee/tea section with condensed milk and the like.