If you consider a head ace cancer.
To reduce your risk factors, which can help you reduce your chances of getting cancer, you should have a healthy diet and stay away from tobacco.
Yes, there is evidence that doing so lowers the risk of developing cancer.
Since carcinogens are cancer-causing agents, any release of carcinogens will increase, not decrease, cancer risk. Avoiding and reducing carcinogens will decrease the risk of cancer.
There are no foods that will specifically reduce the risk of lung cancer. If you maintain a healthy diet that will keep your body strong and enable to your treatment to be more effective.
Barbara Boughton has written: 'Reduce your cancer risk' -- subject(s): Cancer, Prevention, Risk factors
A 2004 study showed that cigarette smoking increased risk of testicular cancer and quitting smoking did not reduce the risk.
sorry, but no it doesn't. It doesn't even reduce the risk of cancer.
False. The very opposite is true. To reduce the risk of developing cancer, you should reduce the intake of animal fat and eat plant fiber daily.
It takes 2 ounces of cabbage a day to reduce the chance of getting cancer by 66%.
No, you don't you descrese your change
Helps with bowel movements and can reduce the risk of cancer.
The environment may contain carcinogens. In order to reduce the risk of cancer, carcinogens need to be removed or people need to be protected from them.