bad bacteria
Food spoilage happens when bacteria in the food is allowed to grow. The food heats up to room temperature or hotter and the bacteria grow allowing it to spoil.
Pasteurisation kills many of the bacteria that would otherwise cause food to spoil, and could cause food poisoning in those who ate it.
Pasteurisation kills many of the bacteria that would otherwise cause food to spoil, and could cause food poisoning in those who ate it.
They can both prevent the growth of bacteria that cause food to spoil.
its the bacteria in it that make it spoil so the light awake the bacteria so the began what they are meant to do
Bacteria can be dangerous in many ways. Some bacteria carry diseases that can cause severe illness or even death. Some bacteria causes food to spoil and can make drinking water unsafe to consume.
Bacteria
some harmful effects of bacteria include: can cause decease's, sickness, unusual behavior in victim, spoil food. But there are many more.
Heating to over 160F will kill all major food spoilage bacteria. This is the process used in both pasteurization and food canning to preserve foods. If you do not heat to 160F enough bacteria will survive to cause the food to spoil in the can and cause food poisoning, this is a common issue with home canned food.
The bacteria and fungi in the food are killed by the heat and can therefore no longer spoil the food.
Yeasts, molds and bacteria are microbes that spoil food. See Related Links for lists.