Yes !!
Lactic acid bacteria (LAB) are commonly used in olive processing to ferment and preserve the olives. Species such as Lactobacillus plantarum, Lactobacillus brevis, and Lactobacillus pentosus are often used due to their ability to produce lactic acid, which helps in the fermentation process.
all are correct
Olives, olive oil and more things that have to do with olives. HistoryMan32
I have no clue can u help me it's very important to me. But they produce olives I think((((=
Salt plays a crucial role in preserving olives by creating an environment that inhibits the growth of harmful bacteria. It helps draw out moisture from the olives, making it difficult for bacteria to survive and spoil the fruit. Additionally, salt enhances the flavor of olives during the curing process.
Genetically modified bacteria can be used to produce. This is a transgenic bacteria.
turkey and olives....hahaha
olives and olive oil.
yup
Yes, some companies are using bacteria to produce biodegradable plastics as an alternative to traditional plastics. These bacteria are genetically engineered to produce polymers that can be used in place of petrochemical plastics.
Yes. Bacteria do produce toxins. Usually gram positive bacteria produce exo-toxins and gram negative bacteria produce endo-toxins.
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