yup
Maybe. Different bacterias have different effects on the things they are around. If you were to lick bacteria from a petri dish it probably would not taste that good; however, without bacteria you would not be able make cheese. So if you like cheese, you may find yourself liking the taste of bacteria.
apple =pomme cheese=fromage
Yes & No. Because there are two types of bacteria Autotrophs , heterotrophs.Autotrophs make their own food with the help of environment & sun energy.Heterotrophs can't make their own food so they eat autotrophs & other heterotrophs.
I add brown sugar and a cut up apple when baking pork & sauerkraut. Some people also add fennel seed.
you can, try Wensleydale cranberry cheese apple tarts, or cheese scones
Yes; Use a pot capable of holding the roast then add the sauerkraut over the roast, the moisture from the roast and sauerkraut will steam the roast. A pork roast, properly seasoned and good "Doctored up" sauerkraut is a wonderful combination served with boiled potatoes. Caraway seed and cracked pepper with a shredded apple makes a wonderful flavor throughout.
The only plant apple seeds can produce are apple trees.
An apple doesn't generate electricity on its own. However, through a process called microbial fuel cells, the natural sugars in the apple can be broken down by bacteria to produce small amounts of electricity. This process harnesses the energy stored in the apple to generate power.
apple cheese
No, Chees is made form milk, an apple is a fruit that grows on a tree.
American Cheese Ackawi Cheese (from the Middle East) Affligem Cheese (from Belgium) Anari Cheese (from Cyprus) Abertam Cheese (from Czech Republic) Aura Cheese (from Finland) Anthotyro Xero (from Greece) Anthotyro Fresco (from Greece) Ardrahan Cheese (from Ireland) Afuegal Pitu (from Spain) Asturias Cheese (from Spain) Asiago Cheese (from Italy) Artisan Cheese
---- ---- ---- ---- it contains soap bacteria ---- ---- ---- ---- ---- ---- ---- ---- ----