Yes and they're healthier for you, too. The skin, especially, has lots of good vitamins.
Kettle chips. Because they are baked, potato chips are fried.
Fried or baked.
Baked beans,potato chips,and buffalo wings were all invented in the Northeast region.
Standard potato chips are greasy because they are fried. But you can now get baked potato chips that have no fats or oils.
Baked Lay's potato chips are made by thinly slicing potatoes, seasoning them, and then baking them in an oven until they are crispy. This process differs from traditional fried potato chips in that they are not immersed in oil for frying, resulting in a lower fat content. Once baked, the chips are cooled, packaged, and sent for distribution.
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Here are some of the things that are cooked with potato: baked potato mashed potato vichyssoise potato salad potato fries potato chips New potatoes roast potatoes sweet potatoes
Potato chips are deep fried and have high calorific value with more energy than boiled or baked potatoes that have no added hydrocarbons in fried oil.
chips are made from potatos coz datz how they make 'em!
Potato chips are called "chips" because in British English, the word "chips" refers to thick slices of potatoes that have been fried or baked until crispy. In American English, "chips" usually refer to thinly sliced potatoes that have been fried until crispy, hence why they are called potato chips.
Sure they do – potato chips, french fries, mashed potatoes, roasted potatoes, baked potato with toppings.
In England, 'chips' are chunks of potato, which can be baked or fried, and eaten hot. 'Fries' typically refer to thinner US-style chips. 'Crisps' are potato slices which can also be baked or fried, typicaly seasoned and eaten as a snack. Ultimately, whatever name is used, it's all to do with baking or frying bits of potato.