Vinegar and baking soda react to form carbon dioxide (a gas), water (a liquid), and sodium acetate which is solid in is pure form, but when formed by the vinegar-baking soda reaction is dissolved in water.
No, they do not react, they form an aqueous solution.
Baking soda is a solid.
no because it frizzles
Is baking soda a solid
No, it is a powder unless it is dissolved in water (in which case it would be a solution of baking soda).See the Related Questions for more information about baking soda.
Yes, because it doesn't like black people. Vin-Niger.
amorphous powder
solid
baking powder is an insoluble solid and sugar is soluble solid!!!!!!!!!!!!!!!
well its not solid, is it? and its not gel! doesnt really feel like a liquid powder either. what do u think?! yes!
NaHCO3 + CH3COOH-------------CH3COONa + CO2 + H2O
If baking powder is called for in a recipe, it is essential. The base and acid components in the powder, when wet, create the air bubbles that cause the dough to rise, making the end product soft and allowing it to cook thoroughly. Without the baking powder or baking soda (see below), the result of baking unleavened dough will be just hot dough or perhaps dough dried hard. If you have no baking powder but have baking soda, you can substitute a combination of baking soda plus an acidic ingredient, such as molasses, buttermilk or yogurt, or even a little citrus juice.
You mix it with a solid acid substance such as cream of tartar. Commercial baking powder usually contains cornstarch as well to keep it free flowing and increase the shelf life. Usually you would use 1 part baking soda to 2 parts cream of tartar.
It is a solid.
The gold powder is also a solid.
baking soda is very similar to baking powder it is a fine white powder and smell is odorless.tip: sprinkle a litle bit on bin floor base and you will find your garbage doesnt stink as much it absorbs the bad odors