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Baking soda is a simple inorganic chemical, sodium bicarbonate. It does not deteriorate when exposed to dry air. It can last for years if properly stored.
Baking soda may go bad if you keep it in a moist area. It absorbs moisture.
It also absorbs various air borne chemicals. If it has not been stored, then these contaminants may have been absorbed or changed it from a powder to lumps.
It is a common mistake to think that you can keep it fresh in a refrigerator. That serves to expose it to odors and moisture and is good for the refrigerator but not for the baking soda.
What else can I help you with?
How do you cure a really bad stomache?
I don't think you can heal a bad stomach, you just have to wait for it to go.
Can baking soda go bad if mixed with water?
No, it can be mixed with about any type of liquid. ok this other person is wrong baking soda will go bad if mixed with water even in a plastic bag that is sealed it will mold so unless you are going to mix it in food asap (less that 24 hours) it will go bad!
Are baking soda and eating soda same?
Baking soda and eating soda are not the same. Baking soda is an ingredient that is found in baking recipes.
Is baking soda bad for your health if inhaled?
Inhaling baking soda can be harmful to your health, as it can irritate your respiratory system and cause breathing difficulties. It is important to avoid inhaling baking soda and to use it safely in well-ventilated areas.
Is baking soda magnetic?
is baking soda magnetic
What is the difference between cooking soda and baking soda?
There isn't one. Bread Soda is the Irish name for baking soda.
Is baking soda bad for children?
No, it's not, unless you eat too much of it.
What can you substitute baking soda with when baking?
You can substitute baking soda with baking powder in baking recipes.
What will rises more baking powder or baking soda?
baking soda
Is baking soda the same thing as baking powder?
No, baking soda and baking powder are not the same. Baking soda is a single ingredient (sodium bicarbonate) while baking powder is a mixture of baking soda, an acid, and a starch.
What can you use instead baking soda?
Using Baking Powder Instead of Baking Soda* You need to use 2-3 times more baking powder than baking soda. The extra ingredients in the baking powder will have an effect on the taste of whatever you are making, but this isn't necessarily bad. * Ideally, triple the amount of baking soda to equal the amount of baking powder. So, if the recipe called for 1 tsp baking soda, you would use 3 tsp baking powder. * What I do is compromise... I use twice the amount of baking powder as baking soda (add 2 tsp of baking powder if the recipe calls for 1 tdp baking soda), plus I omit the salt (which adds flavor but also affects rising in some recipes).
Why does lemon juice and baking soda have more pressure than vinegar and baking soda?
lemon juice and baking soda. :>
