Yes, they do make a chemical reaction. It sort of 'fizzes' as carbon dioxide is released from the sodium bicarbonate (baking soda). The sodium mixes with the acetic acid (vinegar) to form sodium acetate which is a salt soluble in the water that makes up most of the vinegar which is why you can't see much chnage once the fizzing stops. If you tast vinegar, it is sharp, all acids are sharp to taste. If you taste the baking soda it is very bitter. If you use a tiny amount of vinegar and lots of baking soda and taste the liquid left after the reaction has stopped (no more fizz) the sharp acid taste of the vinegar will have lessened and been replaced by a sort of salty taste.
yes baking soda will dissolve in water just like alka seltzer would because there basically the same thing
It all depends. The mixture is endothermic so it turns a milky color. It does not dissolve. Dissolving is when it mixes in completely so in this case, the answer is no.
Vinegar is an acid and baking powder is a base. They will cause a chemical reaction.
Baking powder and vinegar will combine and give off CO2.
Yes, and carbon dioxide is evolved.
yes it reacts
Buy baking soda and then put it inside water and see if it dissolves
To dissolve baking soda in hot water one would need to pour hot water on the baking soda and stir it with a spoon. Baking soda that is dissolved has lessens the leavening action of the soda.
Heat the water.
5min. 46sec. ^-^
Baking Soda dissolves in water because "like dissolves like" - both are polar molecules and thus the baking soda dissloves in it.
salt doesn't dissolve faster in water than baking soda.....
5min. 46sec. ^-^
Make a thick paste with baking soda and water, and smooth it over the gum.
salt dissolve faster because the baking soda went right to the bottom and the flour dissolved but it look like it did not dissolve because it went right to the bottom
hot water
if you add baking soda to warm or cold water it will dissolve better and faster than salt!
To dissolve flour you put HOT water and baking soda and leave it for about an hour and a half