To dissolve flour you put HOT water and baking soda and leave it for about an hour and a half
Flour does not dissolve in milk, but it does mix with milk.
It seems more like it absorbs water. The water gets thicker, pastier, the flour will gather at the bottom of the container if its still.
I'm going to assume that the solvent is water. Flour is not a solute in water, as it is made of many different types of molecules, most of which do not dissolve in water.
There are many but one that immediately comes to mind is chalk. Another would be flour, or starch. And how about wood?
The two basic substances that dissolve easily in water are sugar and salt. It's a little harder to have flour dissolve in water, though. This is a great opportunity for you to test things out! Get a small glass of water. Grab a pinch of a powdery substance such as cinnamon or nutmeg. Drop the powdery substance into the glass of water, and watch it carefully for about 6 or 10 minutes.
No
Flour is made up of proteins and starches that do not easily dissolve in water. When flour is mixed with water, the proteins and starches form a sticky mixture due to the hydration of the proteins and the swelling of starch granules, rather than dissolving like a soluble substance.
no
flour
Flour does not dissolve in milk, but it does mix with milk.
To dissolve flour in a liquid you will want to use a wisk. This will break apart the little bubbles and balls that flour forms when it is placed with a liquid like water or eggs.
No. Flour does not dissolve with water. So they do not form a solution.
Dissolve, yes; activate and reproduce, no. Alcohol is a waste product of yeast, and so it has no benefit to the yeast. Yeast feeds on sugars, so it needs carbohydrates (i.e., flour, sugar, fruit) to achieve the desired results, be they gas production for the leavening of bread, or the production of alcohol.
No, flour won't dissolve it is insoluble it may look like it dissolves but it does not because if you left it for a few days it will sink to the bottom.
Substances that dissolve in water are generally crystalline constructs of molecules that are pulled apart by the strong hydrogen bonding forces held by water. Flour is made from ground wheat, and as such cannot dissolve, as such.
No. It will, however, create a slurry.
salt dissolve faster because the baking soda went right to the bottom and the flour dissolved but it look like it did not dissolve because it went right to the bottom