It seems more like it absorbs water. The water gets thicker, pastier, the flour will gather at the bottom of the container if its still.
Nope its a mixture. Again depending upon the amount of water added it could be called as a suspension but never a solution as water never dissolve the flour.
To dissolve flour you put HOT water and baking soda and leave it for about an hour and a half
It is more soluble in warm water.
Salt dissolves faster in cold water
yes it does
I'm going to assume that the solvent is water. Flour is not a solute in water, as it is made of many different types of molecules, most of which do not dissolve in water.
Flour is made up of proteins and starches that do not easily dissolve in water. When flour is mixed with water, the proteins and starches form a sticky mixture due to the hydration of the proteins and the swelling of starch granules, rather than dissolving like a soluble substance.
no
flour
To dissolve flour you put HOT water and baking soda and leave it for about an hour and a half
No. Flour does not dissolve with water. So they do not form a solution.
To dissolve flour in a liquid you will want to use a wisk. This will break apart the little bubbles and balls that flour forms when it is placed with a liquid like water or eggs.
Warm.
Substances that dissolve in water are generally crystalline constructs of molecules that are pulled apart by the strong hydrogen bonding forces held by water. Flour is made from ground wheat, and as such cannot dissolve, as such.
Warm water would help it dissolve better. Surgery things such as skittles break down in the warm water dissolve, it may take a while but it should do it eventually. Hope this helps you!
If you are referring to instant coffee granules or ground coffee beans, then yes, it does dissolve in warm water.
Sugar will dissolve in water but flour won't. Mix both in water, strain out the flour. Evaporate the water and what is left is sugar.
The sugar will dissolve in the warm water.