Substances that dissolve in water are generally crystalline constructs of molecules that are pulled apart by the strong hydrogen bonding forces held by water. Flour is made from ground wheat, and as such cannot dissolve, as such.
flour
No. Flour does not dissolve with water. So they do not form a solution.
No, flour won't dissolve it is insoluble it may look like it dissolves but it does not because if you left it for a few days it will sink to the bottom.
It's not dense enough to dissolve in water.
Water does not dissolve everything. Some substances dont mix with water. Those are hydrophobic substances, ex: oil molecules
Flour is made up of proteins and starches that do not easily dissolve in water. When flour is mixed with water, the proteins and starches form a sticky mixture due to the hydration of the proteins and the swelling of starch granules, rather than dissolving like a soluble substance.
no
flour
To dissolve flour you put HOT water and baking soda and leave it for about an hour and a half
No. Flour does not dissolve with water. So they do not form a solution.
To dissolve flour in a liquid you will want to use a wisk. This will break apart the little bubbles and balls that flour forms when it is placed with a liquid like water or eggs.
Sugar will dissolve in water but flour won't. Mix both in water, strain out the flour. Evaporate the water and what is left is sugar.
No. It will, however, create a slurry.
Cold water
salt dissolve faster because the baking soda went right to the bottom and the flour dissolved but it look like it did not dissolve because it went right to the bottom
No, flour won't dissolve it is insoluble it may look like it dissolves but it does not because if you left it for a few days it will sink to the bottom.
It seems more like it absorbs water. The water gets thicker, pastier, the flour will gather at the bottom of the container if its still.