yes it deos
Moisture is needed for any type of growth, even dry bread has moisture, but to answer the question, Moist bread will mold faster.
White bread doesn't necessarily mold faster than whole wheat bread. (White bread is usually made from wheat.) It depends upon the formulations, the quality of the ingredients, the processing conditions, storage conditions and the handling by all parties involved.Check the wheat bread ingredients. If it contains honey, the honey could be acting as an antimicrobial.In my experiences, yes it has. That is why I always buy wheat bread. And if I do buy white bread I refrigerate it.
It depends if it has any anti-fungals baked into it (factory produced bread usually does!) if not then yes it will tend to go moldy first.
I think Penicillium mold grows faster than bread mold!!!!!! Actually bread mold is just a general term. There any many species of mold that grow on bread, penicillium being one of them. Mold grows well in moist, warm, dark places.
Potato bread generally has a higher moisture content than white bread and wheat bread, which can make it more prone to mold growth. However, mold growth also depends on factors such as storage conditions, preservatives used, and overall cleanliness. Proper storage in a cool, dry place and using airtight containers can help prevent mold growth on any type of bread.
No, because the bugatti is the fastest car in the world faster than any nissan, faster than any mercedes, faster than any ferraris, and faster than any lambogarhini. the bugatti hits speeds up to 267mph
Perhaps because it is more visible on white than on rye. Rye was not included in the question. Bakery bread does not normally include preservatives. Other commercial breads do include preservatives which prohibit mold growth.
Well yellow bananas are ripened bananas. Just like any other fruit a ripened banana is less dense than a green, unripened one.
Freeze, do not refrigerate any bread that will be on the shelf more than a few days.
All bread will grow Mold if it's old and stale, depending where the bread is kept i.e. if it's in a warm environment the mold will grow much more quickly, nothing to do with the type of bread.
No. Faster than light travel is impossible in any case.
Neither, the speed in which bread molds is not affected by light conditions, although it is affected by temperature and humidity.