Moisture is needed for any type of growth, even dry bread has moisture, but to answer the question, Moist bread will mold faster.
It depends if it has any anti-fungals baked into it (factory produced bread usually does!) if not then yes it will tend to go moldy first.
White bread doesn't necessarily mold faster than whole wheat bread. (White bread is usually made from wheat.) It depends upon the formulations, the quality of the ingredients, the processing conditions, storage conditions and the handling by all parties involved.Check the wheat bread ingredients. If it contains honey, the honey could be acting as an antimicrobial.In my experiences, yes it has. That is why I always buy wheat bread. And if I do buy white bread I refrigerate it.
I think Penicillium mold grows faster than bread mold!!!!!! Actually bread mold is just a general term. There any many species of mold that grow on bread, penicillium being one of them. Mold grows well in moist, warm, dark places.
No, because the bugatti is the fastest car in the world faster than any nissan, faster than any mercedes, faster than any ferraris, and faster than any lambogarhini. the bugatti hits speeds up to 267mph
Perhaps because it is more visible on white than on rye. Rye was not included in the question. Bakery bread does not normally include preservatives. Other commercial breads do include preservatives which prohibit mold growth.
Well yellow bananas are ripened bananas. Just like any other fruit a ripened banana is less dense than a green, unripened one.
All bread will grow Mold if it's old and stale, depending where the bread is kept i.e. if it's in a warm environment the mold will grow much more quickly, nothing to do with the type of bread.
Freeze, do not refrigerate any bread that will be on the shelf more than a few days.
No. Faster than light travel is impossible in any case.
our thoughts are the more faster than any of the machine.
yes, bot not faster than light