Perhaps because it is more visible on white than on rye.
Rye was not included in the question. Bakery bread does not normally include preservatives. Other commercial breads do include preservatives which prohibit mold growth.
yes white bread will get mould faster
A very popular brand of white bread in the United Kingdom is Warburtons. This bakery has been making bread in the UK since 1876. Other brands of white bread include Hovis and Aerated Bread Company.
Mold will grow faster on white bread.
White bread molds faster we did an experiment at school and the white bread got mouldy more quickly!
Wheat bread molds faster.
whole wheat or white bread im trying to do my science fair project and i looked up that it can be whole wheat or white bread
It comes from the same bakery your regular white bread comes from. The bakery just uses whole grains and whole wheat flour instead of bleached milled white flour.
White bread molds faster because it has more dairy in it causeing it to mold.
Wheat bread - no preservatives
nobody cares
White bread does because with the wheat bread you can never tell if it is toasted or not
sourdoogh