No, unless the sauce uses flour as a thickener.
no
It shouldn't do if it has been made correctly, but manufactured beef broth may contain gluten based thickeners since manufacturers tend to cut corners.
in america, mince beef from shops contains glucose syrup, which may contain wheat. in Europe it usually doesnt :)
in america, mince beef from shops contains glucose syrup, which may contain wheat. in europe it usually doesnt :)
A product labelled "ground beef," "hamburger," "ground meat," etc. will be gluten-free. However, prepared products such as sausage meat may contain gluten either as a component of a seasoning or as breadcrumbs.
Gluten is found in wheat, not beef.
Try this recipe: http://allrecipes.com/Recipe/Best-Beef-and-Broccoli/Detail.aspx
No, gluten in found in wheat and products that contain wheat.
No, meat does not contain gluten.
Yes, they contain gluten.
No they do not.
The beef burger has no gluten, but the bread bun does.