You would unlikely be able to die from drinking beer alone, unless it was above a 6% alcohol content, and considered a "high-gravity" beer. Of course, this does depend on whether you are a female or male (females take far less alcohol to reach a higher blood alcohol level), and how much you weigh (the heavier you weigh, the more you can generally drink compared to a lighter person).
You would most likely vomit before a dangerous level of alcohol, due to the vast amount of liquid coming into your system, purging your body of much of the incoming alcohol.
Although you may not die, you still can cause harm to your brain, liver, and other organs from excessive drinking, whether it be beer, wine, or liquor. Be careful and be smart!
Drinking any alcohol, whether it's wine or beer or spirits, can kill you. Substantial amounts of alcohol over long enough periods of time can cause numerous life-threatening diseases. Alcohol withdrawal can also cause life-threatening symptoms such as delirium-tremens. Additionally, it's a good idea to contact an alcoholism treatment hotline to verify if you need treatment. Quitting alcohol may be dangerous and require assistance.
Yes, over time, expired beer can lose some of its alcohol content due to oxidation and other chemical reactions.
Yes, unfortunately drinking too much beer can kill you. It could take some effort to drink enough beer to actually kill you, but it can happen. The level of blood alcohol that will kill 50% of those afflicted with it (a statistical measure known as LD50) 0.55%. By contrast, .08% is the well known drunk driving limit. It's hard to say how much beer you'd have to drink to get that far, since it depends on so many factors, but it could happen. More practically, drinking too much can cause death indirectly in a number of ways. Drinking and driving of course is a good way to kill yourself and others. If you pass out drunk you can vomit in your mouth and then asphyxiate yourself. Drinking too much over a long period of time can lead to a number of unpleasant things like cirrhosis. Moral of the story: enjoy beer responsibly.
It is highly variable from time and place but tends to be about 5%.
6am
No! The alcohol in the beer will make you thirstier over a longer period of time.
Very small amounts, similar to the levels incbread or fruit juices. Alcohol free beer is made by removing the alcohol from conventional beer by vacuum evaporation. This simple process relies on the fact that acohol boils at a lot lower temperature than water. Bringing the temperature of the beer up to about 80 degrees celsius at the end of brewing evaporates the alcohol whilst retaining all the flavor of the beer. To remove every trace would be too time-consuming and expensive.
No. Alcohol does not sterilize, it does kill some bacteria but it takes time to do so.
They start selling beer at 6am
Technically, alcohol free beer doesn't exist. Most contain about .05% alcohol, compared to 4-6% for an average beer. So, the average 175 lb person would be over the legal limit if they were to drink three beers in a relatively short amount of time. To achieve the same amount of alcohol from "near beer", you would need to drink ten times as much. So the alcohol in 3 beers, equals the alcohol in 30 "non-alcohol" beers.
Consuming a 5 percent alcohol beer can lead to effects such as impaired judgment, coordination, and reaction time. It can also cause drowsiness, dehydration, and increased risk of accidents or alcohol-related health issues.
If you drank ninety-nine bottle of beer in a relatively short amount of time, you would probably die of alcohol poisoning. However, if this amount of beer was drunk over a long period of time, it would not result in death. Nevertheless, drinking beer is generally not a recommended course of action, because alcohol is capable of impairing judgement, as well as causing irrevocable liver damage. Furthermore, drinking beer during pregnancy may result in FAS (Fetal Alcohol Syndrome). In conclusion, drinking ninety-nine bottles of beer is not a good idea.