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Bile breaks down fats into smaller particles that can be more easily digested.
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∙ 11y ago
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What does the duodenum does?
It distributes bile and pancreatic acids to help break down food
Do bile salts function as a digestive enzymes to break down fatty acids?
Yes.
How fat digest by the body?
With ketchup and mustard..... After the initial steps of matistication which breaks down the food physically, there are proteases, enzymes that break down proteins, that split the complex molecules into amino acids. The amino acids are then transported into the blood stream while in the anterior part of the small intestine and repackaged in the liver for metabolic and anabolic use.
What is the producer for bile acids and steroid hormones?
Bile acids - from liver cells. Steroid hormones _ from the adrenal glands.
What chemicals break down food molecules?
Enzymes break down food molecules. Starting with amylase in your saliva, then pepsin in your stomach, and peptidase in your small intestine (along with several others), these substances break down food molecules into amino acids and simpler sugars, so that your body can use them as fuel.
What chemicals are in the stomach that break down food?
The correct answer is stomach acid
Why do you break down proteins in the digestive system?
bile juice from liver
What does the duodenum do to you?
It distributes bile and pancreatic acids to help break down food
What does the duodenum does?
It distributes bile and pancreatic acids to help break down food
Do bile salts function as a digestive enzymes to break down fatty acids?
Yes.
Why is it necessary to break up the fat into droplets?
Fats are made up of lipid molecules. Lipase is the enzyme that breaks up the lipid molecules.
How would digestion be affected if bile was not produced?
Stomach acids or bile break down food eaten so that the nutrients can metabolized or absorbed by the body. No bile - maybe starvation.
How fat digest by the body?
With ketchup and mustard..... After the initial steps of matistication which breaks down the food physically, there are proteases, enzymes that break down proteins, that split the complex molecules into amino acids. The amino acids are then transported into the blood stream while in the anterior part of the small intestine and repackaged in the liver for metabolic and anabolic use.
What lipids are bile acids made from?
Bile acids are produced from cholesterol in the liver.
Explain how complete proteins are important for your health?
Necessary protein are the basis of life. Our bodies needs amino acids to fix and maintain itself. The basic framework of amino acids is a cycle of meats.Every mobile in the human body contains amino acids. It is a main issue with the skin, muscle tissue, body parts, and glands. Protein is also found in all liquids, except bile and pee. You need amino acids in your diet to help your human body fix tissues and make new ones. Protein is also important for development and growth during child years, puberty, and maternity. Protein comes from the food we eat and are considered as either finish or imperfect proteins, finish proteins come from pet items such as poultry, fish and milk items and they contain all the essential meats which are needed to help keep our human body fit and healthy.
Which acid is made by the liver to emulsify fats?
The liver sends bile to the small intestine. Bile contains bile salts, which emulsify fats, making them susceptible to enzymatic breakdown. The job of the digestive tract is to break down the food we eat and prepare it for absorption, then to carry out the absorption. Fat entering the small intestine is mixed with bile acids-made in the liver-that emulsify the fat, making it better able to be further broken down with lipases, enzymes that break it apart into its component fatty acids. The bile acids-fatty acid emulsified combo forms into micelles, molecules that allow the fat to be absorbed into the cells lining the small intestine. The bile acids then break off and recirculate back to the liver.
What do enzymes do with the digestion of food?
Chemical breakdown is one of the two types of digestion of food. It is the breakdown of complex molecules to simpler monomers. Chemical digestion takes place in the mouth, stomach, and small intestine of the human body. Enzymes play a major role in chemical breakdown. In the mouth, the enzyme amylase speeds up the breakdown of starch into sugar. In the stomach, gastric protease speeds up the breakdown of proteins to polypeptides and amino acids. Finally, in the small intestine, bile emulsifies fat and pancreatic fluids deliver enzymes such as amylase, protease, and lipase to break down starch, proteins, and lipids into glucose, amino acids, and fatty acids/glycerol respectively. Enzymes are key to the digestion of food.
