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Definietly. All meat or meat products when raw contain blood. Meat is simiply the muscle of an animal, and offal are simply the organs of an animal. And even when an animal is killed, blood remains in its body parts. Even when you fully cook meat blood will remain, most may have left during the cooking process, however some may have simply dried into the cooked meat during the heating process. Blood is often considered the most tasty part of meat. People who eat their steak medium rare do so because it is more 'juicy' this juiciness is in fact the blood of the steak.
Wiki User
∙ 14y ago
Wiki User
∙ 12y agoYes, in UK is made usually from dried blood powder imoprted from Holland
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What is Irish black and white pudding?
"black and white pudding" refer to sausage. "black" pudding is also known as blood sausage; "white" pudding does not contain blood.
What is black pudding with apples?
black pudding is pigs blood with apples in it
What is another name for black pudding?
Blood sausage is another term for black pudding.
Is it safe to eat black pudding whilst pregnant as it contains pigs blood?
can you eat raw black pudding when your pregnant
What is the main ingredient of a black pudding?
Black pudding is not really a pudding because it isn't sweet. It is actually made from pig's blood and is shaped like a sausage (roughly). Black pudding is usually cut into circular pieces before being fried and served. It does sound disgusting eating pig's blood, but some people who know this fact are not bothered by it (me, for one!).
Irish black-and-white pudding has what key ingredient?
Blood.
Is there meat in black pudding?
No but there is pig's blood and animal fat as well.
Where did the Christmas pudding originate from?
Black Pudding also known as blood pudding or as blood sausage in the United States is a stuffed sausage containing animal blood, usually pig or cattle blood along with meat and fat; in some types cereals like bread, barley and oatmeal are also added. There are several regional variants of the pudding with different ingredients. Black pudding is prepared by roasting and is a breakfast dish served traditionally as part of a full English breakfast in the UK; it is believed that black pudding first originated in Stornoway, Scotland. Bury in Lancashire, UK and Clonakilty in County Cork, Ireland are well known for their black puddings. In Germany black pudding (blutwurst) is made from pork meat, cattle blood, barley and in some cases horse meat. In the Netherlands (tongeworst) it is made with pig's tongue while in Eastern European countries black pudding is traditionally contains pig's blood, pork and rice or buck wheat. Blood pudding is also a part of Asian cuisine primarily in China (blood tofu) and the Philippines (chocolate pudding) where it is made with beef or pork and pig's or ducks's blood.
Is there any unusual food in England?
Well, blood pudding is rather unusual...Blood pudding is usually called Black Pudding. There are also tripe, brawn and Pig's trotters which some people eat but they aren't to everyone's taste.
Irish black and white pudding is different from the sweet variety because of what ingredient?
Blood
What do Irish people eat that Americans don't?
Black pudding (a type of blood sausage).
Irish black and white pudding is most different from the sweet variety due to what key ingredient?
Blood
