Bleu Cheese gets bad; not better. It will start to smell.
Anything can go bad if left uncooled or old. I can never make port wine cheese last long enough to go bad.
You can melt Bleu Cheese with milk or cream on top of the stove. Go slow! Or you can melt it on top of a burger using a broiler!
Cheese and wine go so good together for the simple reason that the two tastes together please the taste buds. For good wine and cheese combinations check out popular food sites like the Food Network.
Corbin Bleu goes by Bleu Man, Corbie, and The Bleu.
No, Corbin Bleu was never arrested for drugs.
Bacteria is added to cheese to produce flavor, like a Bleu, or to produce flavor and texture, like the gas bubbles produced by the carbon dioxide from bacteria in a Swill-style cheese.
Most importantly would be items which go well with wine. Therefore a wide variety of crackers and cheese should be included.
Actually what you are trying to say is "Would you like some cheese and crackers to go with that WHINE?" So you are telling that person to stop whining!
Its recommended not to eat it after being in the deep freeze for 6 moths, but people still do. Being that its cheese it might not be a good idea but the culture used in blue cheese is pretty safe. So if your going to heat it up and make fondue after 8 months go for it
The type of cheese that best compliments fruitcake is cheese that has a buttery flavor to compliment the flavor of the dough and fruit. An example of a type of cheese that goes well with fruitcake is Gorwydd Caerphilly.
Blue cheese is usually consumed at room temperature. It can be eaten alone or served with crackers, fruit and wine. The flavor can vary from nutty to sour or tangy. Blue cheese are strong and go best with similarly strong flavored foods and drinks.