Check out this website for your answer. It would take too long for me to type it all.
http://math.ucr.edu/home/baez/physics/General/hot_water.html
Cold water will freeze faster. Because the freezing point of water is 0oC, water that is closer to that point will freeze faster then hot water. This is because it will require less time to lower the temperature to the freezing point.
Boiled water.
Cold water freezes faster then warm water.
boiled water
Water. Although it's not really that it freezes faster but rather that it freezes at a higher temperature. How fast something freezes has to do with both its freezing point but also how much of it you have. A drop of alcohol will freeze faster than a giant container of water (assuming the temperature of the freezer is below the freezing point of alcohol).
Sugar water freezes faster than fresh water due to the presence of sugar molecules which disrupt the formation of ice crystals. This phenomenon is known as the Mpemba effect, where the solution with a higher concentration of solute freezes faster than the solution with a lower concentration of solute.
probably water
water
I think it is fresh water freezes faster because the salt melts ice.
Plain water freezes faster than dirty water because impurities in dirty water lower the freezing point, requiring it to be colder before it freezes. This means that plain water will reach its freezing point quicker and solidify faster.
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Coke