yes!
Boiling occur in the entire volume of the liquid.
The liquid phase hasn't a form.
The liquid phase hasn't a form.
Boiling is a physical change.
Yes, the thickness of a liquid can affect its boiling rate. Thicker liquids generally have stronger intermolecular forces that need to be overcome for boiling to occur, resulting in a slower boiling rate. Thinner liquids with weaker intermolecular forces tend to boil more quickly.
when a water starts to boil it evaporates in to gas from gas to liquid
no
Water boils quicker than oil and washing up liquid. This is because water has a lower boiling point compared to oil and washing up liquid. Oil and washing up liquid have higher boiling points, which means it will take longer for them to reach the boiling point compared to water.
The difference in evaporation and boiling is simple. Just imagine a beaker and being placed on the hot plate. The liquid it beginning to evaporate and the their is a gradient in the water because not all of the water is reaching 100 degrees Celsius at once. Some of it is beginning to evaporate (change in the state from a liquid to a gas) the other is beginning to boil! Remember boiling is a characteristic property and once it is reached the temperature doesn't continue to increase. Hope this helped!Vaporization if the phase change from a liquid to a gas. Evaporation and boiling are both mechanisms for vaporization to occur. Evaporation occurs at the surface of the liquid. It is the primary method by which water moves from bodies of water into the atmosphere. It is a much slower process than boiling. Boiling occurs when a liquid is heated to the boiling point. During boiling, water evaporates throughout the entire liquid very fast, rather than just at the surface.Evaporation happens only at the surface of a liquid and occurs at any temperature (so long as the substance is a liquid at that temperature). However, as most people are aware, liquids evaporates faster at a higher temperature. Boiling, on the other hand, happens throughout the bulk of a liquid, usually starting from some site on the inside of the container and rising in a bubble to the surface. It only happens when the temperature is above the boiling point of that substance.
let it cool down first
In a pot of boiling water, the movement of water is characterized by convection currents. As the water at the bottom heats up, it becomes less dense and rises to the surface, while the cooler, denser water moves down to take its place. This continuous cycle creates a circular motion, promoting even heating throughout the pot. Additionally, the boiling process introduces bubbles of water vapor that further contribute to the agitation and movement of the liquid.
yes